New Delhi, May 24 (KNN) The Food Safety & Standard Authority of India (FSSAI) has issued standards for eight new categories under the food additive category.

The regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Sixth Amendment Regulations, 2018.

Under the Regulation, to the clause Cereals and Cereal Products, new standards for three categories, namely durum wheat, finger millet (ragi) and amaranth, have been added.

Further, under the Sub-regulation of the same clause, a total of five categories have been added. It includes new standards for sorghum flour, soybean, soy protein products, whole maize (corn) flour and wheat protein products, including wheat gluten, durum wheat semolina and whole durum wheat semolina.