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    <author>ENA</author>
    <category>State</category>
    <date>2022-12-29 11:20:28</date>
    <fulldesc>&lt;p&gt;&lt;span style=&quot;font-size:14px&quot;&gt;&lt;strong&gt;Faridkot, Dec 29 (KNN)&lt;/strong&gt; The usage of paddy straw as a fuel is turning out to be beneficial for jaggery making units in Faridkot district of Punjab and more and more farmers are shifting on to it, according to a report in The Tribune.&lt;/span&gt;&lt;/p&gt;&#13;
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&lt;p&gt;&lt;span style=&quot;font-size:14px&quot;&gt;The primary reason for this shift by the farmers is owing to the difficulty to use bagasse as a fuel during cold wave conditions due to the high-moisture content in it.&lt;/span&gt;&lt;/p&gt;&#13;
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&lt;p&gt;&lt;span style=&quot;font-size:14px&quot;&gt;&lt;strong&gt;&lt;a href=&quot;https://bit.ly/3B9mZSj&quot;&gt;&lt;img alt=&quot;FOLLOW US on GOOGLE NEWS&quot; src=&quot;https://knnindia.co.in//uploads/gallery/GoogleNews.jpg&quot; style=&quot;border-style:solid; border-width:1px; height:95px; margin:1px; width:299px&quot; /&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&#13;
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&lt;p&gt;&lt;span style=&quot;font-size:14px&quot;&gt;Since a lot of fuel is needed for boiling of sugarcane juice in jaggery units (kulhadas), farmers have switched over to the easily available paddy straw. After extracting sugarcane juice in a conventional crusher, it is filtered and boiled in a shallow iron pan and allowed to cool down.&lt;/span&gt;&lt;/p&gt;&#13;
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&lt;p&gt;&lt;span style=&quot;font-size:14px&quot;&gt;Although Punjab imports a huge quantity of jaggery from Uttar Pradesh every year, local jaggery-making business witnessing a boost as farmers hardly use chemicals to clean the impurities.&lt;/span&gt;&lt;/p&gt;&#13;
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&lt;p&gt;&lt;span style=&quot;font-size:14px&quot;&gt;Due to indiscriminate use of chemicals in the making of jaggery, this coarse sweetener is now no more a much-loved inducement for connoisseurs of good food, said Umendra Dutt, executive director, Kheti Virasat Misson, an organisation promoting organic agriculture and farm products.&lt;/span&gt;&lt;/p&gt;&#13;
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&lt;p&gt;&lt;span style=&quot;font-size:14px&quot;&gt;In their attempt to manufacture quality jaggery, some farmers have started growing organic sugarcane. Abandoning chemicals helps in preserving minerals and vitamins, said Dutt.&lt;/span&gt;&lt;/p&gt;&#13;
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&lt;p&gt;&lt;span style=&quot;font-size:14px&quot;&gt;Two decades ago, the jaggery cottage industry could be found in a cluster of every three-four villages.Once again, this cottage industry has witnessed a comeback in rural areas of Punjab.&lt;em&gt;&lt;strong&gt;  (KNN Bureau)&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&#13;
</fulldesc>
    <id>31745</id>
    <link>https://knnindia.co.in/news/newsdetails/state/usage-of-paddy-straw-as-fuel-boosting-jaggery-cottage-industry-in-faridkot-punjab</link>
    <pubDate>2022-12-29 11:20:28</pubDate>
    <source>knnindia.co.in</source>
    <title>Usage of Paddy straw as fuel boosting jaggery cottage industry in Faridkot, Punjab</title>
</root>
