New Delhi, Nov 24 (KNN) The Federation of Andhra Pradesh Chambers of Commerce and Industry (FAPCCI) is organising a 10-day online certificate course on Entrepreneurship Development in Food Processing from December 1.

The entrepreneurship course is being organised in collaboration with the AP Food Processing Society (APFPS).

Speaking about the programme, APFPS CEO L. Sridhar Reddy said that the course gives in-depth knowledge to aspiring entrepreneurs about the Food Processing sector which is crucial for the rural economy and offers tremendous scope for setting up manufacturing and service enterprises, especially MSMEs. 

“Experts from the Micro, Small and Medium Enterprises division in the banking sector, chartered accountants, legal and marketing professionals and government officials will share their valuable inputs and experiences during the 10- day course,” he said.

The primary aim of this course is to impart relevant skills to the aspiring entrepreneurs in order to help them establish their own business. (KNN Bureau)