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MSME-DI organises skills training on bakery and food products

Updated: Jul 01, 2013 01:46:49pm
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Bengaluru, July 1 (KNN)   The Micro, Small and Medium Enterprises Development Institute (MSME-DI) has organised a free entrepreneurship skill development programme (ESDP) on bakery and food products in Hubli.

“During this programme, we will practically teach about manufacturing of bakery items and instant food items like instant idli mix, instant dosa mix etc,” said Senior Assistant Director of MSME-DI, Rajendra Pillai.

Organised exclusively for scheduled caste and scheduled tribe candidates the duration of the programme is six weeks, starting from the first week of July, at the Food Incubation Centre of MSME on Gokul Road.   Admission will be on a first-come-first-served basis.

“We have five more such skill development programmes for SC/STs,” Pillai added.

The Office of Development Commissioner (MSME) conducts a large number of vocational and entrepreneurship development programmes (EDPs).  EDPs are conducted through MSME-DIs, with focus on entrepreneurial skills development coupled with specific skills relating to trades like electronics, electrical, food processing, etc which enables trainees to start their own ventures. 

ESDP are comprehensive training programmes, organized to upgrade skills of prospective entrepreneurs, existing workforce and also develop skills of new workers and technicians of MSEs by organising various technical cum skill development training programmes with the basic objectives to provide training for their skill upgradation and to equip them with better and improved technological skills of production.

The specific tailor-made programmes for the skill development of socially disadvantaged groups like OBC, ST, ST, Minorities and women, are organized in various regions of the states, including the less developed areas. This programme covers training across 60 disciplines.  (KNN)

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