New Delhi, May 19 (KNN) As the country moves further in its fight against COVID 19 and many restrictions are being eased across many areas, the Food Safety & Standards Authority of India (FSSAI) is taking measures to ensure safety of food and food businesses.

The food safety watchdog is engaged with State Food Safety Departments, communicating the emerging priorities in food safety landscape.

The priorities communicated include expediting work related to licensing on the online portal; establish licensing helpline in each State with a dedicated number and email id; create robust complaint handling mechanism; conduct only essential inspections etc.

The need for facilitating food business has been strongly emphasized by FSSAI to the State food authorities.

FSSAI had also issued detailed guidelines on food safety and hygiene for food businesses during the COVID 19 pandemic.

The same can be accessed at:https://fssai.gov.in/upload/uploadfiles/files/Guidance_Note_COVID_15_04_2020.pdf

Realizing the need for training food handlers, FSSAI has commenced training for food handlers under its flagship Food Safety Training & Certification (FoSTaC) programme.

FSSAI has said that besides training, there is a need to counter myths and misinformation. Several instances have been brought to the notice of the Authority where products such as frozen food, food served cold/ chilled etc. were selectively not allowed to be transported, stored or sold, ostensibly on the notion that they could promote spread of COVID-19.

FSSAI said it has communicated to State’s/UT’s giving instructions to review any such restriction imposed in their State and rescind those not consistent with FSSAI guidance. States/UT’s have been instructed to follow a non-discriminatory approach while dealing with food businesses in the lockdown and even post lockdown period. (KNN Bureau)