Need to be vigilant about use of chemicals to increase size of fruits and vegetables
Updated: Dec 13, 2013 03:28:02pm
New Delhi, Dec 13 (KNN) Following media reports about the use of oxytocin injection being used to increase size of vegetables and fruits by farmers, there is no information available about the extent to which such practices are being carried out.
“There have been some reports in the Media regarding the use of oxytocin injection being administered to cattle by dairy owners and also to increase the size of vegetables and fruits by farmers in the country. However, there is no scientific data available on the extent of these practices,” said Union Minister for Health and Family Welfare, Ghulam Nabi Azad, in the Lok Sabha today.
As the implementation of the Food Safety and Standards Act/ Rules/ Regulations rests with state governments, they need to be vigilant about such mal practices.
Previously there were reports of the use of artificial colouring / ripening agents in vegetables/ fruits. To look into the matter, a Joint Committee for Research on Food Safety was constituted in August, 2010 under Co-Chairmanship of the Director General, Indian Council of Medical Research (ICMR) and the Director General, Indian Council of Agriculture Research (ICAR).
The task of the committee was to address the various issues relating to the safety of using ripening and colouring agents, and any other relevant issues in nutrition and food safety which emerge from time to time.
As per the recommendation of the Joint Committee, several research studies were carried out to generate information / data regarding the extent of use and effect of oxytocin in animals and vegetables. Among them was the survey to assess the use of oxytocin in production of vegetables; effect of oxytocin injection on yield and quality of bottle gourd; assessing the thermal stability of oxytocin in milk and digestive stability of oxytocin in vitro; and effects of oxytocin exposure on reproduction in adult male and female rat.
Implementation of the Food Safety and Standards Act/ Rules/ Regulations rests with State/ U.T. Governments. The Commissioners Food Safety/ Food (Health) Authority of States/ UTs who are responsible for implementation of Food Safety and Standard Act, 2006 and Rules/ Regulations made thereunder in their States/ UTs, have been requested from time to time to keep a strict vigil on use of carbide gas and other hazardous chemicals for ripening of fruits and to take legal action for violation of the above provision of the Act/ Regulations.
State Governments have also been advised to educate the public through print and electronic media against consumption of such artificially ripened fruits and vegetables.
Further, State Governments have taken measures in this regard, such as ordering the Food Safety Officers (FSOs)/ Designated Officers (DOs) to keep a watch on fruit markets, inspection of fruit market, fruit stalls/ godowns, taking samples of fruits, vegetables and milk, educating fruit vendors to refrain from using these chemicals, etc. (KNN/ES)
“There have been some reports in the Media regarding the use of oxytocin injection being administered to cattle by dairy owners and also to increase the size of vegetables and fruits by farmers in the country. However, there is no scientific data available on the extent of these practices,” said Union Minister for Health and Family Welfare, Ghulam Nabi Azad, in the Lok Sabha today.
As the implementation of the Food Safety and Standards Act/ Rules/ Regulations rests with state governments, they need to be vigilant about such mal practices.
Previously there were reports of the use of artificial colouring / ripening agents in vegetables/ fruits. To look into the matter, a Joint Committee for Research on Food Safety was constituted in August, 2010 under Co-Chairmanship of the Director General, Indian Council of Medical Research (ICMR) and the Director General, Indian Council of Agriculture Research (ICAR).
The task of the committee was to address the various issues relating to the safety of using ripening and colouring agents, and any other relevant issues in nutrition and food safety which emerge from time to time.
As per the recommendation of the Joint Committee, several research studies were carried out to generate information / data regarding the extent of use and effect of oxytocin in animals and vegetables. Among them was the survey to assess the use of oxytocin in production of vegetables; effect of oxytocin injection on yield and quality of bottle gourd; assessing the thermal stability of oxytocin in milk and digestive stability of oxytocin in vitro; and effects of oxytocin exposure on reproduction in adult male and female rat.
Implementation of the Food Safety and Standards Act/ Rules/ Regulations rests with State/ U.T. Governments. The Commissioners Food Safety/ Food (Health) Authority of States/ UTs who are responsible for implementation of Food Safety and Standard Act, 2006 and Rules/ Regulations made thereunder in their States/ UTs, have been requested from time to time to keep a strict vigil on use of carbide gas and other hazardous chemicals for ripening of fruits and to take legal action for violation of the above provision of the Act/ Regulations.
State Governments have also been advised to educate the public through print and electronic media against consumption of such artificially ripened fruits and vegetables.
Further, State Governments have taken measures in this regard, such as ordering the Food Safety Officers (FSOs)/ Designated Officers (DOs) to keep a watch on fruit markets, inspection of fruit market, fruit stalls/ godowns, taking samples of fruits, vegetables and milk, educating fruit vendors to refrain from using these chemicals, etc. (KNN/ES)
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