NIFTEM seeks caterers
Updated: Jun 29, 2013 04:28:39pm
Sonepat, Jun 29 (KNN) The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) seeks agencies, caterers or vendors to run their on-campus cafeteria.
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a deemed–to-be university under De-novo category and Autonomous Institution under the Ministry of Food Processing Industries, Government of India.
It has been setup by the Ministry as a Rs. 500 crore project in a sprawling campus of 100 acres plot located near Delhi NCR at Kundli, Sonepat Haryana as an apex world-class institute of global standards in Food Technology Entrepreneurship and Management.
The Institute caters to the needs of various stakeholder entrepreneurs, industry, exporters, policy makers, the government and the existing institution. Upgrading of SME clusters figures on the mandate of NIFTEM.
Applicants should have been in the catering business (excluding beverage and snacks services) for a minimum of 3 years as on date, having successfully run catering services for not less than 200 persons at a time.
Further, they are to have the required license to run a catering service, preferably from government authorities. (KNN)
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a deemed–to-be university under De-novo category and Autonomous Institution under the Ministry of Food Processing Industries, Government of India.
It has been setup by the Ministry as a Rs. 500 crore project in a sprawling campus of 100 acres plot located near Delhi NCR at Kundli, Sonepat Haryana as an apex world-class institute of global standards in Food Technology Entrepreneurship and Management.
The Institute caters to the needs of various stakeholder entrepreneurs, industry, exporters, policy makers, the government and the existing institution. Upgrading of SME clusters figures on the mandate of NIFTEM.
Applicants should have been in the catering business (excluding beverage and snacks services) for a minimum of 3 years as on date, having successfully run catering services for not less than 200 persons at a time.
Further, they are to have the required license to run a catering service, preferably from government authorities. (KNN)
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